A customer came by the table interested in the gluten-free muffins. In the course of our conversation we talked about nutrition, one of my favorite topics. She suggested I make the gluten-free muffins without white sugar and use fruit juices or other sweeteners such as agave nectar. We talked about so much of our population becoming "gluten sensitive" because of all the processed foods we eat. She gave me much to think about. I told her of the muffins I make without sugar and of the new Smart Bar. As she left the table I thought, "how cool, I just made a new friend".
The Smart Bars were a hit and sold out in the first 45 minutes. I will make more for next week! So, come to the Farmers Market "Fresh on Q" at the Texas Township offices on Q Ave just west of 8th St.
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